Still time to get points by joining the BS Club

Author: No Comments Share:
Hannah Price 80cm horse champion 750x426 - Still time to get points by joining the BS Club

The 2013 East Midlands Club Championships kindly supported by Equestrian Life Magazine will again be held at Arena UK on the 28-29 September.

 

There will be eight Championship titles on offer, four for those competing on ponies and four for those on horses with a title in each section for 70cm, 80cm, 90cm and 1.0 metre.

 Hannah Price 80cm horse champion

Club members who have been accruing East Midlands league points throughout the year will receive their invitations to compete in their Championship class after the 31st May 2013. The 2012/2013 league runs from the 1 June 2012 to the 31 May 2013 so if you haven’t already started collecting your points there is still time. All you need to do is join as a Club member for just £30 which includes yourself and your horse/pony for year and entitles you to the benefits of Club Membership and inclusion on the regional league tables. For more information regarding Club Membership please click here: http://www.britishshowjumping.co.uk/membership/Club-Membership

 

There are many shows to compete at to collect your points.  Please support these shows and if you have any questions regarding Club Shows or Club Membership please do not hesitate to contact Ruth Tyler (East Midlands Development Officer) [email protected] or tel: 07584 706461.

 

Club shows coming up in the East Midlands are as follows and further dates and club schedules can be found on:

 

http://www.britishshowjumping.co.uk/shows.cfm

 

14 April – Brooksby College (Leics)

21 April – Moulton College (Northants)

21 April  – Milton Equestrian (Notts)

5 May – Moulton College

6 May – Caistor (Lincs)

12 May – Arena UK (Lincs)

27 May – Caistor

 

Previous Article

Squibb Group Continue with British Showjumping Pony Foxhunter Title Sponsorship for 17th Year

Next Article

Ackworth Juniors take the top spot!

You may also like

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close